Puree Bariatric Recipes for Weight Loss Surgery

Browse our collection of puree bariatric recipes designed to support recovery after weight loss surgery. These smooth recipes help maximise protein intake while remaining easy to digest.


  • Fruit Puree Pot

    Ingredients • 100g stewed apple or pear Method 1. Cook fruit…

  • Mousse Dessert Cup

    Ingredients • 1 portion low-fat mousse Method 1. Prepare mousse. 2.…

  • Milk Jelly Pot

    Ingredients • Milk jelly made with semi-skimmed milk Method 1. Prepare…

  • Fromage Frais Pot

    Ingredients • 150g low-fat fromage frais Method 1. Spoon into a…

  • Fish in Sauce Puree

    Ingredients • 100g white fish • 80ml parsley sauce Method 1.…

  • Tomato Pasta Puree

    Ingredients • 50g cooked soft pasta • 100g passata • 20g…

  • Pureed Fish Pie

    Ingredients • 100g white fish • 120g mashed potato • 50g…

  • Pureed Cauliflower Cheese

    Ingredients • 150g cauliflower • 25g reduced-fat cheese • 100ml milk…

  • Corned Beef and Mash

    Ingredients • 60g corned beef • 120g mashed potato • 30ml…