Puree Bariatric Recipes for Weight Loss Surgery
Browse our collection of puree bariatric recipes designed to support recovery after weight loss surgery. These smooth recipes help maximise protein intake while remaining easy to digest.
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Fruit Puree Pot
Ingredients • 100g stewed apple or pear Method 1. Cook fruit…
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Mousse Dessert Cup
Ingredients • 1 portion low-fat mousse Method 1. Prepare mousse. 2.…
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Milk Jelly Pot
Ingredients • Milk jelly made with semi-skimmed milk Method 1. Prepare…
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Fromage Frais Pot
Ingredients • 150g low-fat fromage frais Method 1. Spoon into a…
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Fish in Sauce Puree
Ingredients • 100g white fish • 80ml parsley sauce Method 1.…
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Tomato Pasta Puree
Ingredients • 50g cooked soft pasta • 100g passata • 20g…
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Pureed Fish Pie
Ingredients • 100g white fish • 120g mashed potato • 50g…
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Pureed Cauliflower Cheese
Ingredients • 150g cauliflower • 25g reduced-fat cheese • 100ml milk…
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Corned Beef and Mash
Ingredients • 60g corned beef • 120g mashed potato • 30ml…
