Fruit Puree Pot

Quick Information


Prep Time


5 mins


Cook Time


5 mins


Servings


1

Nutrition Per Serving


Protein


2g


Calories


90


Fat


0g


Carbohydrates


21g


Fibre


3g


Sugar


16g

Nutrition Source:

Bariboost Estimated

Ingredients

• 100g stewed apple or pear

Method

1. Cook fruit until soft.
2. Remove skins.
3. Blend until smooth.

Notes

Can be served chilled.