Yoghurt Fruit Puree Pot

Quick Information


Prep Time


5 mins


Cook Time


0 mins


Servings


1

Nutrition Per Serving


Protein


10g


Calories


150


Fat


1g


Carbohydrates


20g


Fibre


2g


Sugar


15g

Nutrition Source:

Bariboost Estimated

Ingredients

• 150g low fat yoghurt
• 50g pureed fruit

Method

1. Blend fruit until smooth.
2. Stir through yoghurt.
3. Serve chilled.

Notes

Suitable breakfast or snack.