Semolina Breakfast Bowl

Ingredients

• 1/2 tbsp semolina
• 80ml semi-skimmed milk
• Sweetener to taste

Method

1. Add semolina and milk to a saucepan.
2. Stir continuously over low heat.
3. Cook until thickened.
4. Sweeten to taste and serve warm.

Notes

Suitable for the Purée stage.