Ingredients
• 150g low fat yoghurt
• 50g pureed fruit
Method
1. Blend fruit until smooth.
2. Stir through yoghurt.
3. Serve chilled.
Notes
Suitable breakfast or snack.
• 150g low fat yoghurt
• 50g pureed fruit
1. Blend fruit until smooth.
2. Stir through yoghurt.
3. Serve chilled.
Suitable breakfast or snack.