Vegetable and Lentil Broth

Prep Time

10 mins

Cook Time

25 mins

Servings

Protein

10g

Calories

180

Fat

Carbohydrates

30g

Fibre

Sugar

Nutrition Source:

Bariboost Estimated

Ingredients

• Turnip
• Carrot
• Parsnip
• Leek
• Sweet potato
• 35g red lentils
• Vegetable stock

1. Chop vegetables evenly.
2. Add lentils and stock.
3. Simmer until vegetables are very soft.
4. Blend until smooth.

Rich in fibre and suitable for freezing.