Protein Vegetable Puree

Quick Information


Prep Time


10 mins


Cook Time


20 mins


Servings


1

Nutrition Per Serving


Protein


12g


Calories


160


Fat


2g


Carbohydrates


20g


Fibre


5g


Sugar


6g

Nutrition Source:

Bariboost Estimated

Ingredients

• Mixed vegetables
• 30g red lentils
• Stock

Method

1. Cook vegetables and lentils until soft.
2. Blend until completely smooth.

Notes

Rich in fibre and protein.