Mushroom Stroganoff

Ingredients

• 70g mushrooms diced
• 1/4 onion diced
• 1/4 leek diced
• 1/2 clove garlic
• 25g vermicelli pasta
• 1 tsp low-fat crème fraîche
• Paprika and parsley

Method

1. Gently cook the onion, leek and garlic until softened.
2. Add mushrooms and paprika and cook for 3 to 4 minutes.
3. Add a little stock and simmer.
4. Cook the vermicelli until soft.
5. Combine all ingredients.
6. Blend until completely smooth.

Notes

Suitable for Purée stage. Ensure completely smooth consistency before serving.