Chickpea and Feta Salad

Ingredients

• 400g chickpeas drained
• 60g feta cheese
• 1 tsp smoked paprika
• Cooking spray

Method

1. Preheat oven to 200°C.
2. Roast chickpeas with paprika.
3. Cool slightly.
4. Top with crumbled feta and serve.

Notes

Serve warm or cold.