Cauliflower Cheese Souffle
Quick Information
Nutrition Per Serving
Nutrition Source:
Bariboost Estimated
Ingredients
• 2 cauliflower florets
• 15g mature cheese
• 1 egg
• White sauce
Method
1. Cook cauliflower until very soft.
2. Make cheese sauce.
3. Mix cauliflower and egg yolk into sauce.
4. Fold in whisked egg white.
5. Bake until lightly golden.
Notes
Soft texture ideal for transition through Purée stage.