Butternut Squash and Chickpea Soup

Prep Time

10 mins

Cook Time

25 mins

Servings

Protein

Calories

165

Fat

Carbohydrates

28g

Fibre

Sugar

Nutrition Source:

Bariboost Estimated

Ingredients

• 100g butternut squash
• 35g chickpeas
• Onion
• Garlic
• Herbs
• Stock

1. Add vegetables and chickpeas to a saucepan.
2. Cover with stock.
3. Simmer until very soft.
4. Blend until smooth.

Freezes well in individual portions.