Baked Egg Custard

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Ingredients

• 1 egg
• 1 egg yolk
• 150ml semi-skimmed milk
• Sweetener
• Vanilla essence
• Nutmeg

Method

1. Whisk eggs and flavourings.
2. Warm the milk.
3. Combine mixtures.
4. Pour into ramekin.
5. Bake until set.

Notes

Soft texture suitable for Purée stage.