Piri Piri Baked Fish and New Potatoes

Quick Information


Prep Time


15 mins


Cook Time


25 mins


Servings


2

Nutrition Per Serving


Protein


26g


Calories


251


Fat


g


Carbohydrates


g


Fibre


g


Sugar


g

Nutrition Source:

Ingredients

• 2 white fish fillets
• 150g new potatoes
• 1 red pepper
• Garlic
• Lemon juice and zest
• Paprika

Method

1. Boil potatoes until almost tender.
2. Crush lightly and place on baking tray.
3. Add peppers and roast.
4. Blend sauce ingredients.
5. Add fish and sauce.
6. Bake until fish is cooked through.

Notes

Serve straight from the oven.