Nutrition Source:
• 350g lean pork mince
• 2 peppers chopped
• 1 large red onion chopped
• 3 garlic cloves crushed
• 1 tbsp paprika
• 2 tins chopped tomatoes
• 1 tin butter beans
1. Shape mince into small meatballs.
2. Brown meatballs in a large pan.
3. Add peppers and onion and cook until softened.
4. Stir in garlic paprika and tomatoes.
5. Simmer for 10 to 12 minutes.
6. Add butter beans and cook for 5 minutes before serving.
Suitable for batch cooking and freezing.