High Protein Egg Salad Lunch

Quick Information


Prep Time


10 mins


Cook Time


10 mins


Servings


1

Nutrition Per Serving


Protein


24g


Calories


280


Fat


12g


Carbohydrates


10g


Fibre


4g


Sugar


6g

Nutrition Source:

Bariboost Estimated

Ingredients

• 2 boiled eggs
• Mixed salad leaves
• Cucumber
• Cherry tomatoes
• Lemon juice dressing

Method

1. Boil eggs and allow to cool.
2. Arrange salad vegetables in a bowl.
3. Slice eggs over the salad.
4. Dress with lemon juice.

Notes

Suitable food-based liver reduction meal. Derived from approved food choices.