Baked Salmon

Ingredients

• 2 salmon fillets
• Juice of half a lemon
• 2 tbsp capers
• 3 tbsp reduced-fat crème fraiche

Method

1. Preheat oven to 180°C.
2. Mix lemon juice, capers and crème fraiche.
3. Spread over salmon.
4. Bake for 20 minutes until cooked.

Notes

Rich in protein and omega-3 fats.