Ingredients

• 200g diced lean pork
• 1 garlic clove crushed
• Lemon zest
• Salt and pepper
• 100g low-fat tzatziki
• 2 wholemeal pittas

Method

1. Season the pork with garlic lemon zest and pepper.
2. Thread onto skewers.
3. Grill for 6 to 8 minutes until cooked.
4. Serve in pitta bread with tzatziki and salad.

Notes

High-protein evening meal.