• 3 eggs
• 150g low-fat cottage cheese
• 50g reduced-fat cheddar
• 3 bacon medallions
• Handful cherry tomatoes
1. Preheat oven to 180°C.
2. Cook bacon and place in flan dish.
3. Mix remaining ingredients.
4. Pour into dish.
5. Bake until set and golden.
Can be eaten hot or cold.