Ingredients

• 2 bell peppers
• 1 portion lean bolognaise sauce
• 30g reduced-fat cheddar cheese

Method

1. Preheat oven to 180°C.
2. Blanch peppers in boiling water for 5 minutes.
3. Fill peppers with bolognaise mixture.
4. Bake for 20 minutes.
5. Add cheese and return to oven until melted.

Notes

Suitable for Regular Foods stage. Serve with salad.