Ingredients

• 400g sweet potato
• Half an onion
• Half a tin chickpeas
• 1 tsp garam masala
• 4 tbsp peas
• Optional wholemeal bun

Method

1. Cook sweet potato until soft.
2. Blend with onion chickpeas and spices.
3. Stir through peas.
4. Form into patties.
5. Pan-fry or bake until golden.

Notes

Vegetarian burger option.