Ingredients

• 75g lean mince
• Onion
• Carrot
• Mushroom
• Peas
• Sweet potato mash
• 15g cheese

Method

1. Cook mince and vegetables.
2. Simmer until tender.
3. Prepare sweet potato mash.
4. Assemble and bake.
5. Blend thoroughly before serving.

Notes

For Purée stage, blend to a completely smooth consistency.