Ingredients

• 500g lean pork mince
• 1 grated apple
• 2 garlic cloves crushed
• 25g oats
• 2 tbsp tomato puree

Method

1. Preheat oven to 180°C.
2. Mix all ingredients together.
3. Form into 12 meatballs.
4. Place on a tray and bake for 15 to 20 minutes.
5. Serve with a tomato-based sauce.

Notes

Nutrition based on 3 meatballs per portion.