Ingredients

• 2 white fish fillets
• 150g new potatoes
• 1 red pepper
• Garlic
• Lemon juice and zest
• Paprika

Method

1. Boil potatoes until almost tender.
2. Crush lightly and place on baking tray.
3. Add peppers and roast.
4. Blend sauce ingredients.
5. Add fish and sauce.
6. Bake until fish is cooked through.

Notes

Serve straight from the oven.