Ingredients
• 125g low fat yoghurt
• 80g stewed apple or pear
Method
1. Blend fruit until smooth.
2. Mix with yoghurt.
3. Serve chilled.
Notes
Remove skins before blending fruit.
• 125g low fat yoghurt
• 80g stewed apple or pear
1. Blend fruit until smooth.
2. Mix with yoghurt.
3. Serve chilled.
Remove skins before blending fruit.