Ingredients

• 2 aubergines
• 60g cheese
• 1 tin beans
• 1 tin chopped tomatoes
• 2 garlic cloves
• 1 tbsp oil

Method

1. Bake aubergines until softened.
2. Cook garlic beans and tomatoes together.
3. Arrange around aubergines.
4. Top with cheese.
5. Bake until golden.

Notes

Vegetarian high-fibre option.