Ingredients
• 25g Ready Brek
• 200ml high protein milk
Method
1. Heat milk.
2. Stir in Ready Brek.
3. Mix to a smooth consistency.
Notes
Eat slowly with a teaspoon.
• 25g Ready Brek
• 200ml high protein milk
1. Heat milk.
2. Stir in Ready Brek.
3. Mix to a smooth consistency.
Eat slowly with a teaspoon.