Ingredients

• 25g ground rice
• 150ml semi-skimmed milk
• 50g stewed apple
• Sweetener optional

Method

1. Prepare the ground rice with milk until smooth.
2. Blend the stewed apple until lump free.
3. Stir the apple through the cooked ground rice.
4. Serve warm or chilled.

Notes

Remove all fruit skins before blending. Suitable for the Purée stage.